30% Less Stress in Onion Crops

Onion farmers saw plants grow healthier and produce more with 30% less stress.

Onion crops are particularly vulnerable to drought and other environmental stresses. Our research demonstrated that biostimulants significantly reduce plant stress by 30%. This led to larger, healthier bulbs and a 22% increase in overall yield. The improved resilience of onion plants ensures better performance even in challenging conditions.

18% More Oil Content in Groundnuts

Groundnut oil content increased by 18%, boosting crop value.

Groundnut farmers have long struggled with low oil content and uneven crop quality. Our biostimulants enriched soil fertility and supported better plant growth. Field trials revealed an 18% increase in oil content, along with a significant improvement in pod size and uniformity. This innovation offers farmers better-quality crops that fetch higher market value.